Which of the following is NOT listed as an enemy of oil?

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Multiple Choice

Which of the following is NOT listed as an enemy of oil?

Explanation:
Oil becomes unstable and foods don’t fry well when it’s exposed to air, heat, or moisture. Air drives oxidation, which creates off-flavors and rancidity; heat speeds up these reactions and can worsen breakdown; moisture introduces water content that can cause hydrolysis and poor fry quality. Water isn’t listed separately as an enemy because moisture already covers the presence of water in the oil. So, among the options, water is the one not listed as a distinct enemy.

Oil becomes unstable and foods don’t fry well when it’s exposed to air, heat, or moisture. Air drives oxidation, which creates off-flavors and rancidity; heat speeds up these reactions and can worsen breakdown; moisture introduces water content that can cause hydrolysis and poor fry quality. Water isn’t listed separately as an enemy because moisture already covers the presence of water in the oil. So, among the options, water is the one not listed as a distinct enemy.

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