How often do we replace the saltshaker lid with a clean lid?

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Multiple Choice

How often do we replace the saltshaker lid with a clean lid?

Explanation:
Keeping saltshaker lids clean is part of daily sanitation in a busy Cane’s environment. The lid is handled by many team members and comes into contact with hands, spills, and moisture, so it’s important to replace it with a clean lid on a regular schedule. Doing this every two hours helps prevent salt from picking up crusts, clumping, or carrying contaminants to customers, while still being practical for a fast-paced shift. If you notice visible dirt, moisture, or salt buildup before the two-hour mark, swap in a clean lid sooner. More frequent changes than every two hours would be unnecessary during slower periods, while less frequent changes increase the risk of contamination or buildup.

Keeping saltshaker lids clean is part of daily sanitation in a busy Cane’s environment. The lid is handled by many team members and comes into contact with hands, spills, and moisture, so it’s important to replace it with a clean lid on a regular schedule. Doing this every two hours helps prevent salt from picking up crusts, clumping, or carrying contaminants to customers, while still being practical for a fast-paced shift. If you notice visible dirt, moisture, or salt buildup before the two-hour mark, swap in a clean lid sooner. More frequent changes than every two hours would be unnecessary during slower periods, while less frequent changes increase the risk of contamination or buildup.

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